Watermelon “Caprese” with Balsamic Glaze

Watermelon “Caprese” with Balsamic Glaze

I LOVE the salty-sweet combination of watermelon, mozzarella, arugula and balsamic – a delicious twist on the classic Caprese which is usually made with tomatoes, mozzarella and basil.

This recipe contains watermelon, cheese (mozzarella, fresh), baby arugula, olive oil (extra virgin), balsamic glaze

8 Servings

Prep time: 15 min

Cook time: