Garlic Raisin Bread Croutons
Croutons made with raisin bread and a hint of garlic.
This recipe contains bread (raisin), minced garlic, olive oil,
Prep time: < 5 min
Cook time: 10 min
- 6 slice(s) raisin bread
- 1 tsp. minced garlic
- 3 tbsp. olive oil
- 1. Line an 8-inch square baking pan with waxed paper. Place chocolate chips, bittersweet chocolate, and sweetened condensed milk in a double boiler over hot, but not boiling, water.
- 2. Stir the mixture occasionally until the chocolate has melted. Stir in the vanilla extract and nuts.
- 3. Spread fudge evenly in prepared baking pan. Refrigerate for 2 hours, or until firm. Cut when cool and firm. Store uncovered in the refrigerator.