Marinated Shrimp and Summer Vegetable Quinoa Bowls

These Marinated Shrimp and Summer Vegetable Quinoa Bowls will soon become your favorite easy and healthy dinner recipe — and they’re ready in less than 30 minutes! Full of zesty, chili lime flavor, the quinoa is piled high with sauteed shrimp, zucchini, squash, bell pepper, corn, and avocado for a simple and satisfying summer meal!

This recipe contains , broth, quinoa, garlic (fresh), limes, salt (kosher), black pepper, , olive oil, shrimp (marinated), zucchini, squash (yellow), bell peppers (red), corn (kernels), avocados, limes, cilantro (fresh)

4 Servings

Prep time: 10 min

Cook time: 15 min

Ingredients:

• For the Quinoa
• 2 cup(s) vegetable broth, chicken broth, or water
• 1 cup(s) quinoa, rinsed and drained
• 1 clove(s) garlic, minced
• 2 tbsp. fresh lime juice
• 2 - 3 ds. kosher salt to taste
• 2 - 3 ds. cracked pepper to taste
• For the Toppings:
• 2 tbsp. olive oil, divided
• 11 oz. package marinated shrimp
• 1 whole medium zucchini, chopped into bite-sized pieces
• 1 whole yellow summer squash, chopped into bite-sized pieces
• 1 whole red bell pepper, chopped
• 1 cup(s) corn kernels
• 1 whole avocado, diced
• 1 - 2 whole limes, juiced for garnish
• 2 - 3 tbsp. fresh cilantro, for garnish

Instructions: