Caribbean Chicken Tacos

A 30 minute meal with a homemade Caribbean salsa and seasoning. These will become a staple! **TIP: Feel free to use store bought Caribbean seasoning. This homemade version will keep in an air-tight container for up to 6 months**

This recipe contains , paprika, cayenne pepper, salt, black pepper, italian seasoning, brown sugar, crushed red pepper, , bell peppers (red), onions (red), mango (fresh), pineapple, fresh cilantro, limes, salt, garlic powder, , chicken breasts (boneless skinless), caribbean seasoning, cabbage (coleslaw mix), tortillas (flour)

4 Servings

Prep time: 15 min

Cook time: 25 min

Ingredients:

• for the Caribbean seasoning: mix all ingredients together
• 2 tsp. paprika
• 2 tsp. cayenne pepper
• 2 tsp. salt
• 2 tsp. black pepper
• 2 tsp. italian seasoning
• 1 tsp. brown sugar
• 1/2 tsp. red pepper flakes
• for the Caribbean salsa
• 1/2 whole red bell pepper, diced
• 1/2 whole red onion, diced
• 1 whole mango, diced
• 1 cup(s) fresh pineapple, diced
• 1/4 cup(s) cilantro, roughly chopped
• 1 tbsp. fresh lime juice (about 1/2 of a juicy lime)
• 1/2 tsp. salt
• 1/2 tsp. garlic powder
• for the tacos
• 3 - 4 chicken breasts; boneless, skinless, pounded into 1/2 inch thickness
• 1 1/2 tbsp. caribbean seasoning (homemade or store bought)
• 2 cup(s) coleslaw mix (without dressing)
• 8 taco sized soft flour tortillas

Instructions:

• 1. Combine all ingredients in a blender and process until smooth.