Spicy Honey-Lime Chicken Tostadas with Rice & Beans

This vibrant Mexican meal pairs crispy oven-toasted tortillas with tender glazed chicken and carrots. For irresistibly sweet-hot flavor, we’re making the glaze with honey and fiery chipotle paste, which gets cooling contrast from dollops of lime-seasoned sour cream. Classic sides of black beans and rice round out the dish.

This recipe contains chicken breasts (boneless skinless), tortillas (corn), carrots, rice (jasmine), beans (black), garlic (fresh), scallions, limes, chili paste, honey, sour cream, water, olive oil, salt, black pepper

2 Servings

Prep time: 15 min

Cook time: 50 min

Ingredients:

• 10 oz. chicken breasts, chopped
• 4 corn tortillas
• 9 oz. carrots
• 3/4 cup(s) jasmine rice
• 1 1/4 cup(s) black beans
• 2 clove(s) garlic
• 2 scallions
• 1 whole limes
• 2 tsp. chili paste
• 1 tbsp. honey
• 1/4 cup(s) sour cream
• 1/2 - 1 cup(s) water
• 1 - 2 tbsp. olive oil, for drizzling
• 2 - 4 ds. salt
• 2 - 4 ds. pepper

Instructions: