This vibrant Mexican meal pairs crispy oven-toasted tortillas with tender glazed chicken and carrots. For irresistibly sweet-hot flavor, we’re making the glaze with honey and fiery chipotle paste, which gets cooling contrast from dollops of lime-seasoned sour cream. Classic sides of black beans and rice round out the dish.
This recipe contains chicken breasts (boneless skinless), tortillas (corn), carrots, rice (jasmine), beans (black), garlic (fresh), scallions, limes, chili paste, honey, sour cream, water, olive oil, salt, black pepper
Prep time: 15 min
Cook time: 50 min