Lemon Cheesecake Mousse

Name: Lemon Cheesecake Mousse
Prep time: 1 min
Yield: 8 - 10 Servings
Ingredients: for the crust; 3/4 cup(s) graham crackers, crushed (6 full sheets); 2 tbsp. granulated sugar; 3 tbsp. butter (salted), melted; for the mousse; 2 1/2 tbsp. lemon juice, fresh; 1 1/2 tbsp. water; 1 1/2 tsp. gelatin powder, unflavored; 1 1/2 cup(s) heavy cream; 1 cup(s) powdered sugar, divided; 12 oz. cream cheese, softened; 10 oz. jar lemon curd; yellow food coloring, optional; 1 - 2 whole lemon wedges, for garnish, optional; 8 oz. whipped cream, for topping, optional; 1 pkg(s) fresh blueberries, for topping, optional

A lemon flavored cheesecake mousse with a graham cracker crust. A perfect springtime dessert.

This recipe contains , graham crackers, sugar, salted butter, , lemon juice, water, gelatine powder, heavy cream, powdered sugar, cream cheese, lemon curd, food color (yellow), lemons, whipped cream, blueberries,

8 - 10 Servings

Prep time: 1 hr +

Cook time:

Ingredients:

for the crust
3/4 cup(s) graham crackers, crushed (6 full sheets)
2 tbsp. granulated sugar
3 tbsp. butter (salted), melted
for the mousse
2 1/2 tbsp. lemon juice, fresh
1 1/2 tbsp. water
1 1/2 tsp. gelatin powder, unflavored
1 1/2 cup(s) heavy cream
1 cup(s) powdered sugar, divided
12 oz. cream cheese, softened
10 oz. jar lemon curd
yellow food coloring, optional
1 - 2 whole lemon wedges, for garnish, optional
8 oz. whipped cream, for topping, optional
1 pkg(s) fresh blueberries, for topping, optional

Instructions: