Lemon Cheesecake Mousse

A lemon flavored cheesecake mousse with a graham cracker crust. A perfect springtime dessert.
This recipe contains , graham crackers, sugar, butter, , lemon juice, water, gelatin (unflavored), heavy cream, sugar (powdered, confectioners), cream cheese, lemon curd, food color (yellow), lemons, whipped cream, blueberries,
8 - 10 Servings
Prep time: 1 hr +
Cook time:
Ingredients:
- for the crust
- 3/4 cup(s) graham crackers, crushed (6 full sheets)
- 2 tbsp. granulated sugar
- 3 tbsp. butter (salted), melted
- for the mousse
- 2 1/2 tbsp. lemon juice, fresh
- 1 1/2 tbsp. water
- 1 1/2 tsp. gelatin powder, unflavored
- 1 1/2 cup(s) heavy cream
- 1 cup(s) powdered sugar, divided
- 12 oz. cream cheese, softened
- 10 oz. jar lemon curd
- yellow food coloring, optional
- 1 - 2 whole lemon wedges, for garnish, optional
- 8 oz. whipped cream, for topping, optional
- 1 pkg(s) fresh blueberries, for topping, optional
Instructions: