Lemon, Garlic and Herb Dry-Brined Thanksgiving Turkey

Lemon, Garlic and Herb Dry-Brined Thanksgiving Turkey

Dry-brining is a foolproof method that gives you tender, flavorful turkey every time. This recipe, infused with the flavors of garlic, lemon and thyme, is guaranteed to get raves as the centerpiece on your holiday table. ***Please keep in mind that brining a turkey takes 36-48 hours***

This recipe contains salt (kosher), fresh garlic, thyme leaves, lemons, turkey, butter

12 Servings

Prep time: 1 hr +

Cook time: 4 hr

Ingredients:

Instructions: