Crab, Corn, Tomato and Avocado Salad

Lump crab meat, sweet roasted corn, avocados, grape tomatoes, hot peppers, cilantro, and lime juice make this salad perfect as an appetizer or side dish.

This recipe contains crab meat, tomatoes (grape), avocados, peppers (jalapeno, fresh), corn (kernels), limes, olive oil, cilantro, salt, black pepper

7 Servings

Prep time: 20 min

Cook time:

Ingredients:

• 12 oz. lump crab meat
• 1 pt. grape tomatoes, halved
• 1 whole avocado, diced
• 2 whole hot peppers, serrano or jalapeno, diced fine, seed removed if desired mild
• 1 1/2 cup(s) roasted corn kernels
• 2 whole limes, juice of (more to taste)
• 1 tsp. olive oil
• 2 tbsp. cilantro, chopped
• salt
• pepper

Instructions: