Grilled Marinated Flank Steak with Chimichurri

Grilled Marinated Flank Steak with Chimichurri

Flank steaks do well with an acidic marinade like the chimichurri, which tenderizes the meat nicely. Feel free to change up the acids and herbs, it's hard to get this one wrong. Pair with chilled beer and bring on the summer!

This recipe contains steak (flank), , red wine vinegar, olive oil, lemon juice, garlic, parsley (fresh), fresh cilantro, onions (red), crushed red pepper, salt, pepper

4 - 6 Servings

Prep time: 10 min

Cook time: 10 min

Ingredients:

Instructions: