Margherita Penne Pasta made with fresh tomatoes, basil, and a cheesy milk based sauce is an easy recipe the whole family will love! I like how I can have this on the table in under 30 minutes! Many times the simplest recipes taste the best! **TIP: Be sure to use fresh basil in this recipe! Dried basil tastes nothing like the fresh stuff and will ruin the end result. Trust me on this one!
This recipe contains pasta (penne), butter (unsalted), thyme (fresh), salt (kosher), crushed red pepper, flour (all-purpose), milk, peppercorns (black), cheese (parmigiano-reggiano), tomatoes (grape), cheese (burrata), basil (fresh)
4 - 6 Servings
Prep time: 10 min
Cook time: 20 min