Chocolate Spritz Cookies
Spritz is a generic term for cookies formed into fanciful shapes when the dough is forced through a cookie press. It is derived from the German verb "spritzen," meaning "to squirt or to spray."
This recipe contains light brown sugar, butter, milk, eggs, vanilla extract, chocolate (unsweetened), flour (all-purpose), baking soda, salt
4 - 5 Dozen
Prep time: 10 min
Cook time: 10 min
- 1 cup(s) light brown sugar
- 1/2 cup(s) butter
- 1 tbsp. milk
- 1 eggs
- 1 tsp. vanilla extract
- 2 oz. unsweetened chocolate, melted and cooled
- 2 cup(s) all-purpose flour
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1. Preheat oven to 350°F. Grease cookie sheets.
- 2. Beat brown sugar and butter in large mixing bowl until light and fluffy. Add milk, egg and vanilla; beat until creamy. Beat in chocolate until combined.
- 3. In a separate bowl, stir together flour, baking soda and salt; gradually add to chocolate mixture
- 4. Force dough through cookie press onto prepared cookie sheets. Bake 10 to 12 minutes. Cool completely; decorate if desired.