Chocolate Spritz Cookies
Spritz is a generic term for cookies formed into fanciful shapes when the dough is forced through a cookie press. It is derived from the German verb "spritzen," meaning "to squirt or to spray."
This recipe contains light brown sugar, butter, milk, eggs, vanilla extract, chocolate (unsweetened), all-purpose flour, baking soda, salt
4 - 5 Dozen
Prep time: 10 min
Cook time: 10 min
- 1 cup(s) light brown sugar
- 1/2 cup(s) butter
- 1 tbsp. milk
- 1 eggs
- 1 tsp. vanilla extract
- 2 oz. unsweetened chocolate, melted and cooled
- 2 cup(s) all-purpose flour
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1. Preheat oven to 350°F. Grease cookie sheets.
- 2. Beat brown sugar and butter in large mixing bowl until light and fluffy. Add milk, egg and vanilla; beat until creamy. Beat in chocolate until combined.
- 3. In a separate bowl, stir together flour, baking soda and salt; gradually add to chocolate mixture
- 4. Force dough through cookie press onto prepared cookie sheets. Bake 10 to 12 minutes. Cool completely; decorate if desired.