This Twice Baked Spaghetti Squash mac n’ cheese is creamy, cheesy, delicious, gluten-free, and it makes the perfect side dish (or main dish if you’re me). Feel free to add chicken to this dish!
This recipe contains spaghetti squash, milk (low fat), cheese (cheddar, sharp, shredded), romano cheese, butter, flour, salt (kosher), bread crumbs, chicken breasts (boneless skinless)
Prep time: 10 min
Cook time: 1 hr 10 min