Simple cheesecake with only 3 steps.
This recipe contains cream cheese, sugar, vanilla, eggs, graham cracker crust
Prep time: 10 min
Cook time: 40 min
- 2 pkg(s) 8oz. cream cheese, softened
- 1/2 cup(s) sugar
- 1/2 tsp. vanilla
- 2 eggs
- 1 whole graham cracker crust
- 1. Heat oven to 325°F.
- 2. Beat cream cheese, sugar and vanilla with mixer until blended. Add eggs; beat just until blended.
- 3. Pour into crust.
- 4. Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours.