Lemon Thyme Hay Roasted Chicken with Herb Butter Stuffing

These two classic Thanksgiving dishes are packed with flavor for the perfect pairing.

This recipe contains XXXXXXXXXXXXXXXXXXX, water, lemon juice, salt (kosher), cinnamon, thyme (fresh), chicken (whole), XXXXXXXXXXXXXXXXXX, chicken stock, lemon juice, honey, wine (white), olive oil, salt (kosher), cinnamon, allspice, cardamom, XXXXXXXXXXXXXXXXXXX, butter, thyme (fresh), salt (kosher), rosemary (fresh), lemons, cloves (whole), allspice (whole), XXXXXXXXXXXXXXXXXXXXXXX, , , bread (sandwich), butter (unsalted), onions (yellow), celery, parsley (fresh), sage (fresh), rosemary (fresh), thyme (fresh), salt (kosher), pepper, chicken broth, eggs

16 Servings

Prep time: 30 min

Cook time: 1 hr

Ingredients:

• FOR THE BRINE
• 8 cup(s) water
• 1/4 cup(s) lemon juice
• 6 tbsp. kosher salt
• 1 tsp. cinnamon
• 6 whole sprigs of thyme
• 1 whole chicken, about 4 lbs, innards removed
• FOR THE GLAZE
• 1/4 cup(s) chicken stock
• 3 tbsp. lemon juice
• 3 tbsp. honey
• 2 tbsp. white wine
• 2 tbsp. olive oil
• 1 tsp. kosher salt
• 1/4 tsp. cinnamon
• 1/4 tsp. allspice, ground
• 1/4 tsp. ground cardamom
• FOR THE ROASTED CHICKEN
• 1 tbsp. butter
• 2 tsp. fresh thyme, minced
• 1 tsp. kosher salt
• 1 whole sprig of rosemary
• 3 whole lemons, cut into slices
• 5 cloves
• 5 allspice
• FOR THE HEB BUTTER STUFFING
• 10 cup(s) day old white bread, cubed into 1 inch pieces
• 3/4 cup(s) unsalted butter
• 2 1/2 cup(s) yellow onion, chopped
• 1 1/2 cup(s) celery, sliced
• 1/2 cup(s) fresh parsley, minced
• 2 tbsp. fresh sage, minced
• 1 tbsp. fresh rosemary, minced
• 1 tbsp. fresh thyme, minced
• 2 tsp. kosher salt
• 1 tsp. pepper
• 2 1/2 cup(s) chicken broth, divided
• 2 eggs, large

Instructions: