Cheesy Bacon Brussel Sprouts

Easy, cheesy brussels with bacon that make for a fabulous, fancy side for a holiday or to go along with any weeknight meal. **you will need an oven safe pan or skillet for this dish**

This recipe contains brussel sprouts, bacon, shallots, heavy cream, cheese (cheddar, white), cheese (gruyere, shredded), fresh garlic, butter, salt (kosher), paprika, black pepper, parsley (fresh)

8 Servings

Prep time: 10 min

Cook time: 25 min

Ingredients:

• 32 oz. fresh brussel sprouts
• 6 slice(s) slices bacon, cooked and crumbled
• 1/4 cup(s) shallots, sliced (approx 2 shallots)
• 3/4 cup(s) heavy cream
• 3/4 cup(s) sharp white cheddar cheese, shredded
• 1/2 cup(s) gruyere cheese, shredded
• 2 clove(s) garlic, minced
• 3 tbsp. butter
• 1/4 tsp. kosher salt
• 1/4 tsp. paprika
• 1 pn. black pepper
• 1 whole bunch fresh parsley, for garnish

Instructions: