Grilled Rosemary Chicken Breasts

Name: Grilled Rosemary Chicken Breasts
Prep time: 40 min
Cook time: 15 min
Yield: 4 Servings
Ingredients: 8 clove(s) garlic, minced; 3 tbsp. olive oil; 2 tbsp. minced fresh rosemary; 1 1/2 tbsp. Dijon mustard; 1 1/2 tbsp. lemon juice; 1/4 tsp. ground black pepper; 1/8 tsp. kosher salt; 4 whole boneless, skinless chicken breast halves

This easy, quick, and light dish is a must try for summer. The rosemary plays perfectly with strong garlic flavor and a hint of lemon for bright fresh flavor. (LCFP1)

This recipe contains fresh garlic, olive oil, rosemary (fresh), dijon mustard, lemons, black pepper, salt (kosher), chicken breasts (boneless skinless)

4 Servings

Prep time: 40 min

Cook time: 15 min

Ingredients:

8 clove(s) garlic, minced
3 tbsp. olive oil
2 tbsp. minced fresh rosemary
1 1/2 tbsp. Dijon mustard
1 1/2 tbsp. lemon juice
1/4 tsp. ground black pepper
1/8 tsp. kosher salt
4 whole boneless, skinless chicken breast halves

Instructions:

1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
2. Whisk garlic, olive oil, rosemary, mustard, lemon juice, ground black pepper, and salt together in a bowl.
3. Pour garlic mixture over chicken, reserving 1/8 cup and marinade for 30 minutes at room temperature.
4. Place chicken on preheated grill and cook for 4 minutes. Turn the chicken, baste with reserved marinade, and continue to grill until cooked through, about 5 minutes.
5. Cover with foil and let rest for at least 2 minutes before serving.