Jalapeno Bacon Guacamole Dog

Spice up your hot dog with fun, delicious, multi-use toppings.

This recipe contains hot dogs (all beef), hot dog buns, avocados, onions (red), tomatoes, cilantro (fresh), garlic (fresh), salt, limes, peppers (jalapeno, fresh), bacon

6 - 8 Servings

Prep time: 10 min

Cook time: 20 min

Ingredients:

• 1 pkg(s) all beef hot dogs
• 1 pkg(s) hot dog buns
• 2 whole ripe avocados
• 2 tbsp. red onion, minced
• 1/4 cup(s) tomato, small dice
• 1 cup(s) cilantro
• 1 clove(s) garlic, minced or pressed
• 1/2 - 1 tsp. salt
• 1 tbsp. lime juice
• 1 whole jalapeno, sliced
• 8 oz. bacon

Instructions:

• 1. Preheat grill to medium. Cook bacon in oven or on stove top until crispy. Allow to cool and chop.
• 2. In a bowl, mash avocados, stir in tomatoes, 1/4 cup of chopped cilantro, lime juice, garlic, and salt.
• 3. Grill hot dogs 5-10 minutes. Place in buns, top with guacamole, remaining cilantro, sliced jalapeno and chopped bacon.