These zucchini corn cakes are simply delicious. Paired with the sriracha dipping sauce, these become close to perfection! A must for your Easter brunch!
This recipe contains , zucchini, eggs, corn kernels, scallions, garlic powder, parsley (dried), basil (dried), cheese (parmesan, grated), flour, salt, pepper, olive oil, , greek yogurt (plain), sriracha sauce
10 - 12 Servings
Prep time: 15 min
Cook time: 15 min