Yogurt Pound Cake with Apricot Yogurt Frosting

A rich cake with a subtle flavor of brown sugar.

This recipe contains XXXXXXXXXXXXXXXXXX, sugar (light brown), butter, eggs, flour (all-purpose), baking soda, salt, greek yogurt, vanilla extract, poppy seeds, XXXXXXXXXXXXXXXXXXX, sugar (powdered, confectioners), preserves (apricot), greek yogurt, butter, salt

10 - 12 Servings

Prep time: 10 min

Cook time: 40 min

Ingredients:

• FOR THE CAKE
• 3 cup(s) light brown sugar
• 1 cup(s) butter
• 6 eggs
• 3 cup(s) all-purpose flour
• 1/4 tsp. baking soda
• 1/2 tsp. salt
• 1 cup(s) plain greek yogurt
• 2 tsp. vanilla extract
• 1/3 cup(s) poppy seeds
• FOR THE FROSTING
• 4 cup(s) powdered sugar
• 1/4 cup(s) apricot preserves
• 1/4 cup(s) plain greek yogurt
• 1/4 cup(s) butter
• 1 pn. salt

Instructions: