Slow Cooker Flank Steak Fajitas

These slow cooker steak fajitas make for a great entertaining meal. Tender flank steak, peppers and onions that will make your mouth water.

This recipe contains steak (flank), chili powder, cumin, coriander, salt, black pepper, soy sauce, peppers (jalapeno, fresh), fresh garlic, bell peppers, onions (white), tortillas (wheat), cheese (cheddar, shredded), avocados, fresh cilantro, limes, fresh spinach, sour cream, peppers (jalapeno, fresh)

5 - 6 Servings

Prep time:

Cook time:

Ingredients:

• 1 1/2 lb. lbs flank steak, preferably grass fed
• 1 1/2 tsp. chili powder
• 1 tsp. cumin
• 1 tsp. coriander
• 1/2 tsp. salt
• 1/4 tsp. black pepper
• 2 tbsp. soy sauce, preferably the low-sodium variety
• 1 jalapeno pepper, seeded and chopped
• 2 garlic, minced
• 4 – 5 bell peppers, any color
• 1 onion
• Whole-wheat tortillas
• grated cheese
• fresh sliced avocado
• cilantro
• lime slices
• fresh spinach leaves
• sour cream
• hot peppers

Instructions: