Potato-Egg Salad

Potato-Egg Salad

Try a light, spring-inspired take on classic picnic salads by tossing fingerling potatoes and eggs with green peas and fresh mint.

This recipe contains potatoes (red), eggs, peas (green, frozen), olive oil, lemons, parsley (fresh), mint (fresh), cheese (parmesan, grated), salt (kosher), black pepper

4 Servings

Prep time: < 5 min

Cook time: 25 min