Sweet and tender roasted carrots in a tasty maple dijon glaze. If you are looking for a side dish for your Easter meal you can't go wrong with these maple dijon roasted carrots! NOTES: **You want young carrots, the ones with the leaves still on, and you want them to be thin, about 3/4 of an inch or less, so that they roast quickly. **You should be able to find the miso in the Asian section of grocery stores and if you cannot find it simply omit it and these carrots will still be amazing!
This recipe contains carrots, oil, maple syrup, mustard (whole grain), mustard (dijon), miso paste, rice vinegar, soy sauce, garlic (fresh)
Prep time: < 5 min
Cook time: 25 min