Beef Medallions & Brown Butter Caper Sauce with Italian-Spiced Potatoes & Turnip

Beef Medallions & Brown Butter Caper Sauce with Italian-Spiced Potatoes & Turnip

Tender beef medallions complement a duo of potatoes and turnip—roasted with a mix of Italian seasonings. We’re serving a pan sauce of toasty brown butter and briny capers to bring it all together. (Your turnip may be red or purple-topped, and your chard may have white, yellow, or red stems!)

This recipe contains tenderloin steak, fresh garlic, chard, turnip (fresh), potatoes (yukon gold), butter, capers, red wine vinegar, crushed red pepper, italian seasoning, olive oil, water

2 Servings

Prep time: 15 min

Cook time: 40 min

Ingredients:

Instructions: