Mushroom Pea and Pesto Penne
Mushroom Pea and Pesto Penne- a quick and easy weeknight meal.
This recipe contains pesto, pasta (penne), peas (green, frozen), mushrooms (can)
4 - 6 Servings
Prep time: < 5 min
Cook time: 15 min
- 4 oz. jar pesto
- 16 oz. penne pasta
- 8 oz. frozen sweet peas
- 4 oz. canned mushrooms, drained and rinsed
- 1. Cook pasta according to directions.
- 2. While pasta is cooking, place the frozen peas in a small amount (1/2-1 cup) of boiling water. Bring the water rapidly to a second boil. Add mushrooms, cover the pan and reduce heat. Cook gently for 3-5 minutes or until tender. Drain.
- 3. Mix cooked peas and mushrooms with the pasta. Add the pesto and stir. Add more pesto for a stronger flavor and less for a weaker flavor.