Classic comfort diner food, just got a make-over… the low fat tuna melt. Adding veggies to your tuna, replacing the full fat cheese and mayonnaise with light mayo and cheese and serving it opened faced makes this classic sandwich lower in fat and Weight Watcher friendly. Use your favorite whole grain bread and serve with a salad or a cup of soup on the side.
This recipe contains tuna (in water), carrots (shredded), celery, onions (red), mayonnaise (light), red wine vinegar, bread (whole wheat), cheese (cheddar, sliced), tomatoes, cooking spray
Prep time: 10 min
Cook time: 5 min