Chimichurri Shrimp

Chimichurri Shrimp, serve as an appetizer or as a meal.

This recipe contains shrimp, olive oil, salt, black pepper, XXXXX, cilantro (fresh), parsley (italian), limes, olive oil, onions, garlic (fresh), paprika (smoked), salt, black pepper

2 - 3 Servings

Prep time: 10 min

Cook time: 5 min

Ingredients:

• 1 lb. large raw shrimp, peeled and deveined
• 2 tsp. olive oil
• 1 - 2 ds. salt to taste
• 1 - 2 ds. pepper to taste
• Chimichurri Sauce
• 1 whole bunch cilantro
• 1 whole bunch of flat leaf parsley
• 2 whole juice of 2 limes
• 1/3 cup(s) olive oil
• 1/4 cup(s) onion, chopped
• 2 clove(s) garlic cloves
• 3/4 tsp. smoked paprika
• 1 tsp. salt
• 1/2 tsp. pepper

Instructions:

• 1. In a food processor, place herbs, lime juice, onion, garlic, salt, paprika and pepper. Pulse several times, then pour in the olive oil and blend until smooth. Pour into a small bowl and set aside.
• 2. Heat oil in a large skillet to medium high heat. Pat shrimp dry then season with salt and pepper. Place in a single layer in the skillet. Be careful not to over-crowd the shrimp; cook in double batches if necessary to avoid steaming them.
• 3. Sauté for 4-5 minutes, flipping once, until lightly golden on the outside and cooked through. Gently toss cooked shrimp with ½ cup of the chimichurri sauce.