Spinach Lasagna

Easy, vegetarian lasagna.

This recipe contains cottage cheese, cheese (mozzarella), eggs, spinach (frozen), salt (kosher), oregano (dried), black pepper, marinara sauce, pasta (lasagna), chicken stock

4 - 6 Servings

Prep time: 10 min

Cook time: 1 hr 15 min

Ingredients:

• 1 lb. cottage cheese
• 6 oz. mozzarella cheese, grated
• 1 large egg
• 1 pkg(s) 10oz. spinach, chopped, thawed and drained
• 1 tsp. kosher salt
• 1 tbsp. oregano
• 1/8 tsp. pepper
• 1 pkg(s) 26oz. marinara
• 8 oz. lasagna noodles
• 1 cup(s) chicken stock

Instructions:

• 1. In large bowl, mix cottage cheese, 1 cup Mozzarella cheese, egg, spinach, salt, oregano and pepper.
• 2. In a greased 9 × 13-inch baking pan, layer 1/2-cup marinara sauce, 1/3 of noodles, and 1/2 of cheese mixture.
• 3. Repeat. Top w/ remaining noodles. Sprinkle remaining Mozzarella cheese. Pour chicken stock around edges of baking dish.
• 4. Cover dish tightly with foil. Bake for 1 hour and 15 minutes, or until bubbly, at 350 F.
• 5. Let stand 15 minutes before serving.