Autumn Penne Pasta with Sauteed Brussels Sprouts In A Light Ragu

Autumn Penne Pasta with Sauteed Brussels Sprouts In A Light Ragu

A hearty pasta dish for a crisp Autumn day. Pasta is tossed with sauteed brussels sprouts and a quick meat ragu made light by using lean ground turkey and just enough hot Italian pork sausage to enhance the flavor of the sauce.

This recipe contains sausage (italian), turkey ground, olive oil, fresh garlic, brussel sprouts, onions, carrots, celery, tomatoes (crushed), bay leaves, crushed red pepper, salt (kosher), pepper, pasta (penne, whole wheat), XXXXXXXXXXXXXXXXXXXXXXXXX, cheese (pecorino), ricotta cheese

8 Servings

Prep time: 20 min

Cook time: 1 hr 30 min

Ingredients:

Instructions: