Brats & Grillin' Beans

Smoked Sausage with grilling beans, bacon, onions and peppers.

This recipe contains sausage (smoked), bacon, onions (yellow), bell peppers (green), beans (grilling)

6 - 8 Servings

Prep time: 10 min

Cook time: 40 min

Ingredients:

• 28 oz. smoked sausage
• 16 oz. bacon
• 1 whole large yellow onion, diced
• 1 whole large green pepper, diced
• 4 can(s) 22oz. grilling beans, canned

Instructions:

• 1. Cut sausages into ½-inch chunks.
• 2. Chop bacon. Peel and chop onion. Core and chop pepper.
• 3. In a saucepan, cook the bacon until crisp, approximately 8 minutes and drain. Add onion, pepper and sausage; cook until vegetables are tender.
• 4. Stir beans into the sausage mixture and simmer over low heat for 30 minutes, allowing flavors to marinade together.