Summer Corn, Tomato and Avocado Salad with Creamy Buttermilk-Dijon Dressing

Take advantage of fresh summer vegetables with sweet corn and delicious ripe tomatoes with this easy side dish, perfect to go along anything you 're grilling! The dressing is creamy yet light, the perfect compliment. **This could also be served as a meal for lunch or a light dinner**

This recipe contains XXXXXXXXXXXXXXXXXX, shallots, dijon mustard, white wine vinegar, buttermilk, olive oil (extra virgin), garlic powder, salt (kosher), black pepper, XXXXXXXXXXXXXXXXXXX, lettuce (romaine), corn (fresh), tomatoes (grape), avocados, red onions

4 Servings

Prep time: 20 min

Cook time: 5 min

Ingredients:

• FOR THE DRESSING
• 1 tbsp. shallots, minced
• 2 tsp. dijon mustard 
• 2 tbsp. white wine vinegar
• 6 tbsp. buttermilk, 1%
• 2 tbsp. extra virgin olive oil
• 1/4 tsp. garlic powder
• 1/2 tsp. kosher salt
• 1 pn. black pepper
• FOR THE SALAD
• 5 cup(s) romaine lettuce, chopped (1 head or about 5 cups)
• 1 whole ear corn on the cobb, cooked and cut off husk*
• 2 oz. grape tomatoes, large, quartered
• 1/2 whole avocado, large (3 oz), sliced
• 1/4 cup(s) red onions, sliced

Instructions: