Pumpkin & Brown Butter Cheesecake with Bourbon Candied Pecans

Packed with flavor, this fall-inspired cheesecake is rich and creamy with a perfect crunch.

This recipe contains , graham cracker crumbs, pecans, butter, salt, cream cheese, vanilla extract, whisky (bourbon), eggs, pumpkin puree, lemon juice, XXXXXXXXXXXXXXXXXXX, caster sugar, brown sugar, ground cinnamon, salt, nutmeg, vanilla extract, eggs, whisky (bourbon), pecans, , sugar (powdered, confectioners), heavy cream

12 Servings

Prep time: 30 min

Cook time: 1 hr 10 min

Ingredients:

• FOR THE CHEESECAKE
• 2 cup(s) graham cracker crumbs
• 1/3 cup(s) pecans, finely chopped
• 8 tbsp. butter, to make the 5 tbsp needed of brown butter
• 1 pn. salt
• 4 pkg(s) 8oz. cream cheese
• 1 tsp. vanilla extract
• 1 tsp. bourbon
• 4 eggs, large
• 1 1/2 cup(s) pumpkin puree
• 1 1/2 tbsp. lemon juice
• FOR THE CANDIDED PECANS
• 1/2 cup(s) white caster sugar
• 1/2 cup(s) brown sugar
• 1 tsp. ground cinnamon
• 1 tsp. salt
• 1 pn. nutmeg
• 1/4 tsp. vanilla extract
• 1 egg, large, white only
• 1 tbsp. bourbon
• 1 lb. pecan, halves
• FOR THE GLAZE
• 1 cup(s) powdered sugar
• 1/3 cup(s) heavy cream

Instructions: