These whole wheat lemon raspberry muffins are a wonderful breakfast option for the kids! You can even top them with some vanilla frosting if you're feeling daring!
This recipe contains flour (whole wheat), baking soda, salt, lemons, butter, eggs, maple syrup, milk, vanilla extract, raspberries (frozen)
12 Muffins servings
Prep time: 10 min
Cook time: 20 min