Caramelized Applesauce

Cooking apples in a brown sugar syrup gives the finished applesauce a wonderful caramelized flavor.

This recipe contains light brown sugar, water, water, apples (granny smith), lemons, cinnamon (ground), nutmeg (whole)

8 Servings

Prep time: 25 min

Cook time: 30 min

Ingredients:

• 1/3 cup(s) brown sugar, firmly packed
• 2 tbsp. water
• 1/2 cup(s) water
• 5 whole granny smith apples, peeled, cored and cut into 1 inch chunks
• 1 tsp. lemon zest
• 1/4 tsp. ground cinnamon
• 1/8 tsp. nutmeg, freshly grated

Instructions: