Paprika Shrimp & Green Bean Saute

A spanish inspired dish - these shrimp, green beans and cannellini beans are delicious in this garlic sauce. Serve with quinoa or brown rice.

This recipe contains green beans (fresh), olive oil, garlic (minced), paprika, shrimp, cannellini beans, red wine vinegar, salt, parsley (fresh), black pepper (cracked)

6 Servings

Prep time: 10 min

Cook time: 15 min

Ingredients:

• 4 oz. green beans, trimmed
• 3 tbsp. olive oil
• 1/4 cup(s) minced garlic
• 2 tsp. paprika
• 1 lb. raw shrimp, (21-25 per pound), peeled and deveined
• 32 oz. can(s) of cannellini beans, rinsed
• 1/4 cup(s) sherry, or red wine vinegar
• 1/2 tsp. salt
• 1/2 cup(s) fresh parsley, chopped, divided
• 2 - 3 ds. fresh ground black pepper, to taste

Instructions: