Avocado Hummus and Cucumber Pico Tostadas

These healthy Mexican inspired tostadas have an avocado hummus base and are topped with a cucumber pico. Great for appetizers, lunch or a weeknight meal.

This recipe contains , avocados, chickpeas (canned), garlic (fresh), limes, cilantro (fresh), cumin (ground), salt, pepper, olive oil, water, , cucumbers, tomatoes, onions (red), peppers (jalapeno, fresh), cilantro (fresh), limes, salt, , tortillas, hot sauce, cilantro (fresh)

2 Servings

Prep time: 20 min

Cook time: 5 min

Ingredients:

• for the avocado hummus
• 2 whole avocados
• 15 oz. chickpeas, drained and rinsed
• 2 clove(s) fresh garlic
• 2 tbsp. lime juice, fresh (approx 1 whole lime)
• 15 - 20 sprigs of cilantro
• 1/2 tsp. cumin
• 1/2 tsp. salt
• 1 - 2 ds. ground pepper
• 2 tbsp. olive oil
• 1 ds. splash of water
• for the cucumber pico
• 1/2 whole cucumber
• 1 whole tomato
• 1/4 whole red onion
• 1/2 whole fresh jalapeno
• 8 - 10 sprigs cilantro
• 1 tbsp. lime juice, fresh (approx 1/2 lime)
• 1/4 tsp. salt
• for tostadas
• 8 - 10 tortillas (flour or corn)
• 2 - 4 ds. hot sauce, for topping
• 1 pn. cilantro, for garnish

Instructions: