Slow Cooker Ricotta Rosemary Creamed Corn

Slow Cooker Ricotta Rosemary Creamed Corn

Meet the newest star of your holiday side dish spread: Slow-cooked Ricotta Rosemary Creamed Corn. It’s prepped and cooked right in the slow cooker, so you can spend less time at the stove and more time with guests. Season the creamy corn and ricotta mixture with an aromatic blend of McCormick® spices, including rosemary, garlic powder, thyme and onion powder. Garnish with green onion and crumbled bacon, and let the holiday festivities begin!

This recipe contains corn (frozen), heavy cream, cream cheese, cheese (ricotta), flour, sugar, salt (sea), garlic powder, onion powder, black pepper, paprika, rosemary leaves, thyme (dried), butter

10 Servings

Prep time: 10 min

Cook time: 2 hr