Meet the newest star of your holiday side dish spread: Slow-cooked Ricotta Rosemary Creamed Corn. It’s prepped and cooked right in the slow cooker, so you can spend less time at the stove and more time with guests. Season the creamy corn and ricotta mixture with an aromatic blend of McCormick® spices, including rosemary, garlic powder, thyme and onion powder. Garnish with green onion and crumbled bacon, and let the holiday festivities begin!
This recipe contains corn (frozen), heavy cream, cream cheese, cheese (ricotta), flour, sugar, sea salt, garlic powder, onion powder, pepper, paprika, rosemary leaves, thyme (dried), butter
Prep time: 10 min
Cook time: 2 hr