Olive Tapenade Dip
Olive dip with rosemary and spicy brown mustard.
This recipe contains olives (kalamata, pitted), olive oil, mustard (brown), rosemary, garlic (fresh)
2 - 4 Servings
Prep time: 10 min
- 1 1/2 cup(s) kalamata olives, pitted
- 3 tbsp. olive oil
- 3 tbsp. spicy brown mustard
- 1 tsp. rosemary
- 1 tsp. garlic, minced
- 1. Place all ingredients in food processor. Process until puréed. Place in serving bowl. If desired, garnish dip with diced bell peppers and minced herbs.
- 2. Serve with vegetable crudités or pita chips.