Easy Fresh Pico

This version of freshly made pico is extremely easy and tasty. If you prefer a spicier pico, simply reserve the jalapeno seeds and add them into the mix. I always use jar minced garlic for this to save time. Enjoy! (21 day fix friendly) **You may also double/triple this recipe**

This recipe contains tomatoes (roma), onions (red), peppers (jalapeno, fresh), garlic (fresh), cilantro (fresh), limes, salt (sea), black pepper

5 Servings

Prep time: 25 min

Cook time:

Ingredients:

• 4 whole roma tomatoes, seeded and diced
• 1/2 whole red onion, finely diced
• 1 whole jalapeno, diced, ribs & seeds removed
• 2 tsp. fresh garlic, minced
• 1/2 cup(s) cilantro leaves, roughly chopped
• 1 whole lime, juiced
• 1 - 2 ds. sea salt
• 1 - 2 ds. fresh cracked pepper

Instructions:

• 1. In a large mixing bowl add the diced tomatoes, diced red onion, diced jalapeno, minced garlic, and chopped cilantro. Squeeze in the juice of a lime, add salt and pepper, and mix well. Refrigerate until ready to serve/eat.