Oreo Nutella Truffels

Easy, 5 ingredient Oreo Nutella Truffles.

This recipe contains cookies (oreo), chocolate hazelnut spread, cream cheese, chocolate (melting, dark), cookies (oreo)

26 Servings

Prep time: 20 min

Cook time: 20 min

Ingredients:

• 24 whole oreo cookies
• 1/2 cup(s) nutella
• 6 oz. cream cheese, softened
• 10 oz. dark chocolate melting wafers
• 3 - 4 whole additional oreo cookies for topping, pulverized (optional)

Instructions:

• 1. Using a food processor (though you could also do this by crushing the cookies in a Ziploc bag using a rolling pin—just make sure they are crushed very fine), pulse oreos until very fine crumbs.
• 2. In KitchenAid (or in a large bowl using an electric mixer or spoon) stir together cream cheese and Nutella until well-combined.
• 3. Add in cookie crumbs, stirring until well-combined (pause regularly to scrape down sides of bowl).
• 4. Roll into ~ 1 Tbsp-sized balls and place on wax-paper lined cookie sheet (if filling is too messy to roll, refrigerate first for 10-15 minutes). Transfer rolled filling to freezer and freeze for 15 minutes
• 5. Once truffles have chilled, prepare your chocolate by heating it in the microwave according to package instructions.
• 6. Dip truffles in melted chocolate (my preferred technique for this is to balance the truffle on the width of a butter-knife blade, use a spoon to ladle chocolate evenly over the tops and sides, and then use another knife to slide the truffle back onto the wax paper) and return to wax-paper. Immediately after dipping each truffle, sprinkle with crushed Oreo cookies, if desired.
• 7. Return to refrigerator and allow chocolate to harden before serving. Keep uneaten truffles refrigerated in an airtight container.