Red Velvet Cake with Vanilla Cream

Moist and luscious, classic red velvet cake is as delightful to behold as it is to eat!

This recipe contains XXXXXXXXXXXXXXXXX, flour, cocoa powder, baking soda, salt, butter, sugar, eggs, sour cream, milk, food color (red), vanilla extract, XXXXXXXXXXXXXXXXXXX, cream cheese, butter, sour cream, vanilla extract, sugar (powdered, confectioners)

16 Servings

Prep time: 20 min

Cook time: 40 min

Ingredients:

• FOR THE CAKE
• 2 1/2 cup(s) flour
• 1/2 cup(s) unsweetened cocoa powder
• 1 tsp. baking soda
• 1/2 tsp. salt
• 1 cup(s) butter, softened
• 2 cup(s) sugar
• 4 eggs
• 1 cup(s) sour cream
• 1/2 cup(s) milk
• 1 oz. red food coloring
• 2 tsp. vanilla extract
• FOR THE VANILLA CREAM FROSTING
• 8 oz. cream cheese, softened
• 1/4 cup(s) butter, softened
• 2 tbsp. sour cream
• 2 tsp. vanilla extract
• 16 oz. powdered sugar

Instructions: