This clever quiche uses potatoes instead of dough for the crust. For little kids: Let them squeeze the moisture out of the potatoes, measure and mix. For big kids: Let them pat the potatoes into the pie dish, shred the cheese and snip the chives with kitchen shears.
This recipe contains olive oil (extra virgin), olive oil (extra virgin), hash browns (frozen), salt (kosher), black pepper (cracked), cooking spray, eggs, half & half, tomatoes (cherry), basil (fresh), fresh chives, cheese (mozzarella, shredded)
4 - 6 Servings
Prep time: 20 min
Cook time: 1 hr 30 min