The bright, tart flavor of freshly squeezed lime juice balances the heat of the chili powder in the rich sauce that coats these shrimp. Serve with crusty whole wheat French bread to soak up the sauce. Makes for a great appetizer or a light dinner.
This recipe contains shrimp, butter, chili powder, scallions, limes, salt
Prep time: < 5 min
Cook time: 10 min