Chili Lime Shrimp

The bright, tart flavor of freshly squeezed lime juice balances the heat of the chili powder in the rich sauce that coats these shrimp. Serve with crusty whole wheat French bread to soak up the sauce. Makes for a great appetizer or a light dinner.

This recipe contains shrimp, butter, chili powder, scallions, limes, salt

4 Servings

Prep time: < 5 min

Cook time: 10 min

Ingredients:

• 1 1/2 lb. large shrimp, peeled and deveined
• 2 tbsp. butter
• 1 tsp. chili powder
• 3/4 cup(s) green onions, chopped divided
• 2 tbsp. fresh lime juice (about 1 lime)
• 1/2 tsp. salt

Instructions: