Sugar and Cinnamon Apple Muffins

The ready-for-school breakfast that's also great for lunch or snacks. Made with big chunks of fresh apples, chopped nuts and a cinnamon sugar topping.

This recipe contains XXXXXXXXXXXXXXXXXX, eggs, juice (apple), oil, vanilla extract, flour (all-purpose), sugar, sugar (light brown), baking powder, salt, apples, nuts, XXXXXXXXXXXXXXXXXXXXX, sugar, cinnamon, baking cups (cupcake)

12 Servings

Prep time: 10 min

Cook time: 25 min

Ingredients:

• FOE THE MUFFINS
• 1 eggs
• 2/3 cup(s) apple juice or milk
• 1/2 cup(s) oil
• 1 tsp. vanilla extract
• 2 cup(s) all-purpose flour
• 1/4 cup(s) sugar
• 1/4 cup(s) light brown sugar, firmly packed
• 1 tbsp. baking powder
• 1/2 tsp. salt
• 1 1/2 cup(s) apple (large-your choice), cored and chopped
• 1/2 cup(s) nuts (any kind) chopped
• FOR THE TOPPING
• 2 tbsp. sugar
• 1 tsp. cinnamon
• 12 baking/muffin cups

Instructions: