No-Bake Fudge Bar

An easy fudge recipe that's great for a crowd.

This recipe contains cookies (oreo), butter (unsalted), salt (kosher), chocolate (dark, chips), heavy cream, butter (unsalted), chocolate (semi-sweet, chips), cookies (oreo)

2 Dozen

Prep time: 1 hr +

Cook time:

Ingredients:

• 2 1/2 cup(s) chocolate sandwich cookie crumbs, finely crushed
• 2/3 cup(s) unsalted butter, melted
• 1/2 tsp. kosher salt
• 2 3/4 cup(s) dark chocolate 60% cacao baking chips
• 1 cup(s) heavy cream
• 2 tbsp. unsalted butter
• 1 tbsp. semi-sweet chocolate mini baking chips
• 3 - 4 chocolate sandwich cookies, crushed

Instructions:

• 1. In a medium bowl, stir together the cookie crumbs, melted butter, and salt. Press into the bottom and up the sides of an 11x8-inch rectangular or 9-inch square tart pan with a removable bottom. Cover and chill while preparing the filling.
• 2. For filling: Place dark chocolate chips in a large, heatproof bowl. In a small saucepan, heat cream and 2 tablespoons butter just until simmering and butter melts. Pour over chips. Stir once. Let stand 5 minutes without stirring. Stir until smooth. Pour into crust. 
• 3. Sprinkle evenly with mini chips and crushed cookies. Cover and chill at least 2 hours or overnight until set.
• 4. Let stand at room temperature 45 to 60 minutes before serving. Cut into small squares to serve.