Red Velvet Cheesecake

This cheerful double layer cheesecake is an indulgent new take on the traditional Red Velvet Cake.

This recipe contains cream cheese, sugar, vanilla extract, eggs, chocolate (baking), food color (red), graham cracker crust

8 Servings

Prep time: 10 min

Cook time: 40 min

Ingredients:

• 2 pkg(s) 8oz. cream cheese, softened
• 1/2 cup(s) sugar
• 1 tsp. vanilla extract
• 2 eggs
• 2 oz. semi-sweet baking chocolate, melted
• 1 tbsp. red food coloring
• 1 prepared chocolate crumb pie crust

Instructions: