Smokey Pimiento Cheese Deviled Eggs

Looking for a gameday appetizer? These easy, pimiento cheese meets "deviled" eggs are always a hit. Topping suggestions: sliced green onions, diced country ham, sliced pickled okra, spiced pecans

This recipe contains eggs, mayonnaise, cheese (cheddar, shredded), peppers (red, roasted), mustard (dijon), cayenne pepper, , ,

2 dozen servings

Prep time: < 5 min

Cook time: 30 min

Ingredients:

• 12 large eggs
• 1/4 c mayonnaise
• 3/4 c shredded cheddar cheese, smoked or sharp
• 1/4 c roasted red peppers, jarred
• 1 tbsp dijon mustard
• pinch of cayenne pepper
• toppings (optional)

Instructions:

• 1. Place eggs in a large stainless steel saucepan (not nonstick). Add water to depth of 3 inches. Bring to a rolling boil; cook 1 minute. Cover, remove from heat, and let stand 10 minutes. Drain.
• 2. Place eggs under cold running water until cool enough to handle. Peel under cold running water. Cut eggs in half lengthwise; remove yolks. Reserve 6 yolks for another use.
• 3. Mash remaining 6 yolks with mayonnaise using a fork. Stir in cheese and next 3 ingredients. Season with salt and pepper to taste. Spoon into egg whites. Serve with desired toppings.