Weight Watchers Chicken Pad Thai

Chicken Pad Thai- lightened up!

This recipe contains rice noodles, chicken breasts (boneless skinless), fish sauce, broccoli crowns, carrots, lime juice, sugar, water, ginger (fresh), cooking spray, oil (peanut), peppers (chili, fresh), garlic (fresh), bean sprouts, peanuts (dry roasted), cilantro (fresh)

6 Servings

Prep time: 25 min

Cook time: 20 min

Ingredients:

• 7 oz. rice noodles
• 1 lb. boneless skinless chicken breast(s), cut into 3/4-inch cubes
• 1/4 cup(s) fish sauce, divided
• 6 oz. broccoli florets, uncooked
• 1 whole medium carrot uncooked, finely sliced
• 1/4 cup(s) fresh lime juice, divided
• 3 tbsp. sugar
• 3 tbsp. water
• 1 1/2 tsp. ginger root, fresh, finely minced
• cooking spray (2 sprays)
• 4 tsp. peanut oil, divided
• 1 tsp. green hot chili peppers, or red chili pepper, Thai-variety, deveined, seeded, minced*
• 1 clove(s) medium garlic clove, minced
• 1 1/2 cup(s) bean sprouts, uncooked
• 2 1/2 oz. peanuts, dry-roasted, salted, minced (about 1/2 cup)
• 1/2 cup(s) cilantro, fresh, minced

Instructions: