These chicken thighs are so wonderfully crisp, no one will believe you when you tell them it’s been baked! I seriously cannot stand deep-frying stuff. It gets extremely costly since I’m using up bottles and bottles of peanut oil, the floors get splattered on with oil and then I feel so incredibly greasy from head to toe until my next shower. To sum up, it’s greasy and gross. But that doesn’t mean I don’t like deep fried foods. I love it! French fries, mozzarella sticks, onion rings, corn dogs… you name it. But sometimes you just need those special recipes that require an oven but produce deep-fried quality, like this one right here.
This recipe contains chicken, flour (all-purpose), salt (kosher), black pepper, eggs, milk, hot sauce, bread crumbs (panko), cajun seasoning, paprika, oil (peanut), , cabbage, onions, carrots, mayonnaise, yogurt (plain), white vinegar, sugar, salt (kosher), black pepper
Prep time: 25 min
Cook time: 50 min