Garlic Roasted Green Beans and Mushrooms

Fresh green beans with fresh mushrooms and garlic.

This recipe contains mushrooms, beans (green, fresh), olive oil, garlic (fresh), salt (sea), peppercorns (black)

4 Servings

Prep time: 10 min

Cook time: 25 min

Ingredients:

• 2 cup(s) fresh mushrooms, sliced
• 2 cup(s) fresh green beans
• 1/4 cup(s) olive oil
• 2 tsp. garlic, minced
• 1 tsp. sea salt
• 1 tsp. fresh ground black pepper

Instructions:

• 1. In a medium saucepan, combine the cauliflower and chicken broth and bring to a boil. Reduce the heat to a simmer, cover with a lid, and cook for 15 to 20 minutes or until the cauliflower is tender, but not completely falling apart.
• 2. Use a slotted spoon to transfer the cauliflower to a food processor and puree until silky smooth. Transfer to a bowl and stir in the Parmesan and chopped chives and season with kosher salt and freshly ground black pepper. Serve warm.