Garlic Roasted Green Beans and Mushrooms

Fresh green beans with fresh mushrooms and garlic.
This recipe contains mushrooms, beans (green, fresh), olive oil, garlic (fresh), salt (sea), peppercorns (black)
4 Servings
Prep time: 10 min
Cook time: 25 min
Ingredients:
- 2 cup(s) fresh mushrooms, sliced
- 2 cup(s) fresh green beans
- 1/4 cup(s) olive oil
- 2 tsp. garlic, minced
- 1 tsp. sea salt
- 1 tsp. fresh ground black pepper
Instructions:
- 1. In a medium saucepan, combine the cauliflower and chicken broth and bring to a boil. Reduce the heat to a simmer, cover with a lid, and cook for 15 to 20 minutes or until the cauliflower is tender, but not completely falling apart.
- 2. Use a slotted spoon to transfer the cauliflower to a food processor and puree until silky smooth. Transfer to a bowl and stir in the Parmesan and chopped chives and season with kosher salt and freshly ground black pepper. Serve warm.