Fluffy, no bake, cherry cheesecake.
This recipe contains cream cheese, sugar, whipped topping, graham cracker crust, pie filling (cherry)
Prep time: 10 min
- 1 pkg(s) 8oz. cream cheese, softened
- 1/3 cup(s) sugar
- 1 pkg(s) 8oz. whipped topping, thawed
- 1 whole graham cracker crust
- 1 1/2 cup(s) cherry pie filling
- 1. Beat cream cheese and sugar in large bowl with whisk or mixer until blended. Stir in whipped topping.
- 2. Spoon into crust.
- 3. Refrigerate 3 hours. Serve topped with cherry pie filling.